Sheet Cakes
- Sheet Cake - Single Layer in pan, No Filling, Iced $1.50 per serving
- Sheet Cake - Single Layer, Iced Sides, No Filling, Iced $1.75 per serving
- Sheet Cake - Two Layer, Iced Sides, With Filling $2.50 per serving
Quarter, Half or Whole Size Sheet Cakes
Tiered Cakes
- Single Tier, Two Layer with Filling $2.50 per serving
- Two Tier, Two Layers each Tier, with Filling $2.75 per serving
- Three Tier, Two Layers each Tier, with Filling $3.00 per serving
- Four Tier, Two Layers each Tier, with Filling $3.25 per serving
- Five Tier, Two Layers each Tier, with Filling $3.50 per serving
- Single Tier, Two Layer with Filling $4.00 per serving
- Two Tier, Two Layers each Tier, with Filling $4.25 per serving
- Three Tier, Two Layers each Tier, with Filling $4.75 per serving
- Four Tier, Two Layers each Tier, with Filling $5.25 per serving
- Five Tier, Two Layers each Tier, with Filling $5.75 per serving
Round, Square, Heart or Hexagon
Iced Cakes (no Fondant)
Fondant Cakes
Tiered Cakes Notes
Three layers of cake with two layers of filling per tier,
add $1.50 per serving.
Three tier cakes require a minimum base of 14 inches for stability,
add two inches to base for each aditional tier.
All fondant cakes will have an iced crumble coat.
Icing and Fondant flavors will either be comparable in flavor or will complement each other, see suggestions on Flavor Combinations page.
Not all combinations are listed.